Kefi
- Neighborhood: Upper West Side
- 505 Columbus Ave.
- New York, NY 10024
- 212-873-0200
- Price range: $$ ($9-$15)
For power gastro-duo Michael Psilakis and Donatella Arpaia, 2008 was all about second acts. After (re)opening Italian sensation Mia Dona—a sequel of sorts to their prematurely shuttered Dona—they've now rebooted Kefi, their well-loved UWS Greek taverna inspired by dishes from Psilakis' childhood. Only these days, it's looking more like a sprawling villa: The duo have moved Kefi a few blocks up to waaaay bigger digs, with a bi-level space divided into cozy dining areas strewn with wooden beams and other vacation-y touches. Another plus: a credit-card machine! And lunch! Which means more chances to enjoy Psilakis faves like grilled octopus with bean salad and baked pasta with rabbit ragout and béchamel—all of which can be ordered for takeout. Haute Hellenic on the go? Hell, yeah.
Getting There
- Cross Streets:
- Between 84th and 85th Sts.
- Public Transportation:
- A, B, C to 86th St.
The Basics
- Hours:
-
Lunch: Mon.-Sat. 12 p.m.-4 p.m.
Dinner: Sun.-Tue. 5 p.m.-10 p.m.
Wed.-Thu. 5 p.m.-11 p.m.
Fri.-Sat. 5 p.m.-12 a.m.
Brunch: Sun. 11 a..m.-3:30 p.m.
- Cuisine:
- Greek
- Meals Served:
- Dinner, Lunch, and Sunday Brunch
- Price Range:
- $$ ($9-$15)
- Alcohol:
- Full Bar
Features
- Features:
- Celebrity Chef
- Payment Methods:
- Major Credit Cards
