The people pulling pints of yogurt—either overly smiley or bored silly—were always as useful as tollbooth collectors. So in an effort to stay afloat in the overcrowded NYC fro-yo pool, this West Coast native got rid of them. But what really sets this newbie apart from Pinkberry, Red Mango and the dozens of others is selection: mango, cheesecake, kahlua and green tea have all been spotted as some of the dozen-plus flavors, and toppings run the gamut of nut and fruit options. Have as much and as many as you want in a container: Another twist here is that it's priced by weight.

See more: Greenwich Village restaurants, Ice cream/frozen yogurt restaurants, Dessert restaurants