Dhaba: User Reviews
The concept was interesting—truck top grub from northern India. I’d suggest sticking with small plates: the cheese pav bhaji was basically a buttered roll, dipped into a bubbling pot of spicy potatoes and cheese. Great! The kabobs were solid as well. Goat, not so much. Bland, which is tough with this cuisine. Service was slow and grumpy. Prob not heading back soon.
The following scores represent the average rating submitted by 2 users:
- Overall user rating: