SamSara
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277 Water St.
New York, NY 10038
New York, NY 10038
212-444-9443
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The chef: Joshua Elliot, a wet-under-the-ears relative newcomer with an international training and some haute-dining pedigree (La Goulue). The restaurant: SamSara, tucked under the Brooklyn Bridge on the cobble-stoned backstreets of South Street Seaport, serving worldly eclectic fare. Expect fusion-inflected small plates like pulled pork profiteroles (a Latin-French mashup) and spring rolls stuffed with crab and cod. Large format dishes veer more continental with both marinated skirt steak as well as roasted organic chicken on offer.
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- Payment Methods
- Major Credit Cards
- Cross Streets
- Near Frankfort St.
- Public Transportation
- A, C, E, 2, 3 to Fulton St.
