57 Napoli Pizza e Vino
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120 E. 57th St.
New York, NY 10022
New York, NY 10022
212-750-4586
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Midtown flings its own hunk o' salami with the opening of this Neapolitan slice joint. Behind the oven: Salvatore Olivella, an alum of L'Asso, whose pies here are made with homemade, hand-pulled mozzarella. Aside from the usual suspects (margherita, soppressata, five cheese), he's also slicing up versions like gorgonzola-pear-walnut, and potato with ricotta—both made without tomatoes. The pies are available as a 12-inch "Round" ($12–$15) or an 18-inch "Metro" (aka oblong-ish, $20–$22). Antipasti, salads and pastas fill out the menu, as well as a selection of about 10 wines.
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- Payment Methods
- Major Credit Cards
- Cross Streets
- Between Park and Lexington Aves.,
- Public Transportation
- 4,5,6,N,R,W to 59th St.
