57 Napoli Pizza e Vino
New York, NY 10022
Sun.: 10:00 a.m.-11:00 p.m.
Mon.-Thu.: 11:00 a.m.-11:00 p.m.
Fri: 11:00 a.m.-12:00 a.m.
Sat: 10:00 a.m.-12:00 a.m.
*Weekend brunch all day. Bottomless Mimosas free with all brunch items.
- Cuisine: Italian and Pizza
Sat. 10:00 a.m.-12:00 p.m.
Sun. 100:00 a.m. 11:00 p.m.
Bottomless Mimosas free with all brunch items.
Midtown flings its own hunk o' salami with the opening of this Neapolitan slice joint. Behind the oven: Salvatore Olivella, an alum of L'Asso, whose pies here are made with homemade, hand-pulled mozzarella. Aside from the usual suspects (margherita, soppressata, five cheese), he's also slicing up versions like gorgonzola-pear-walnut, and potato with ricotta—both made without tomatoes. The pies are available as a 12-inch "Round" ($12–$15) or an 18-inch "Metro" (aka oblong-ish, $20–$22). Antipasti, salads and pastas fill out the menu, as well as a selection of about 10 wines.