Al Di La
4.4
from - Neighborhood: Park Slope
- 248 Fifth Ave.
- Brooklyn, NY 11215
- 718-636-8888
- Price range: $$$ ($16-$25)
Brooklyn favorite Al Di La is so mind-numbingly good that the restaurant's sheer presence justifies the astronomical real-estate prices in that part of Park Slope. Unpretentious and inviting, husband-and-wife co-owners Anna Klinger and Emiliano Coppa adeptly manage the mobbed dining room and an expert kitchen famous for Venetian-inspired pastas like malfatti (an oversize ricotta–swiss chard gnocchi) and beet–and–poppy seed ravioli. Because of the no-reservations policy, waiting for a table can be a chore, but the next-door wine bar soothes the situation.
Getting There
- Cross Streets:
- At Carroll St.
The Basics
- Hours:
-
Mon., Wed,. Thu. 6 p.m.-10:30 p.m.
Tue: Closed
Fri.-Sat: 6 p.m.-11 p.m.
Sun. 6 p.m.-10 p.m.
- Cuisine:
- Italian
- Meals Served:
- Dinner
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Not Accepted. Give your phone number to the hostess and wait for a table at the wine bar around the corner.
- Alcohol:
- Full Bar
Features
- Atmosphere and Personality:
- Cozy and Romantic
- Payment Methods:
- Major Credit Cards
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Rate Al Di La
"Amazing Italian"
By saraht from Cobble Hill, Brooklyn, July 9, 2009
The food at Al Di La is fantastic, creative and authentic. One of my favorite dishes is their ravioli but all their pasta is homemade and so fresh ...
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"real Italian with flavor"
By Massimo from Park Slope, January 8, 2008
I'm Italian and have briefly met the owner of Al Di La`, who is in fact Italian himself. This is the real thing, trust me. The only problem is that...
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"Always Nearly Perfect Meals"
By patomson from Park Slope, August 26, 2007
Leave your name, grab a drink or two nearby, and wait for the sigal that you're about to have a great meal at Al Di La. The menu doesn't change muc...
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