Carmine's

2450 Broadway  - Btwn 90th & 91st St
New York, NY 10024
212 362-2200
Carmine's - MenuPages.com
Appetizers
Eggplant Parmigiana light egg batter and layered with rich marinara, mozzarella and romano cheeses
 17.50
Garlic Bread thick sliced italian bread coated with garlic, butter, fresh parsley, oregano, and romano cheese.
 9.50
Garlic Bread Parmigiana 
 13.00
Zuppa Di Clams (red) 13 littleneck clams, garlic, herbs, olive oil, clam juice, white wine and tomatoes. (white) omit the tomatoes
 16.50
Zuppa Di Mussels (red) 18 mussels, garlic, herbs, olive oil, clam juice, white wine and tomatoes. (white) omit the tomatoes.
 14.50
Stuffed Artichoke one large or two medium sized artichokes, seasoned bread crumbs, olive oil, chicken stock, onions and herbs
 14.00
Stuffed Mushrooms six large mushroom caps stuffed with diced red pepper, vinegar peppers, onion and sausage; seasoned with garlic, herbs and bread crumbs & romano cheese; baked with chicken stock
 13.00
Spiedini Alla Romana slices of toasted italian bread sandwiched between sliced fresh mozzarella cheese, served on a skewer with a sauce of butter, lemon juice, capers, and anchovy.
 14.50
Fried Calamari lightly dredged in a spicy flour mixture, fried crisp and served with a spicy marinara sauce
 24.50
Fried Zucchini lightly dredged in a seasoned flour mixture, fried crisp and served with lemon and grated romano cheese on top.
 14.50
Carmine's Salad iceberg lettuce, arugula, escarole, chopped salami, gaeta olives, mortadella, romano & provolone cheese, red onion, celery, cerignola olives, oregano, olive oil, red wine vinegar, pepperoncini, cucumber
 20.50
Mixed Green Salad iceberg lettuce, arugula, escarole, cucumbers, red onion, celery, tomato, black & green olives, pepperoncini, radishes, oregano, red wine vinegar, olive oil, salt & pepper.
 17.50
Caesar Salad romaine lettuce, homemade croutons, romano cheese, anchovy filets & dressing that consists of pasteurized eggs, romano, garlic, anchovies, olive oil, lemon, red wine vinegar, lea & perrins, and parsley
 19.50
Portobellos (parmigiana or grilled) three large mushrooms that are peeled and breaded with our bread coating, lightly fried and topped with mozzarella cheese, browned in the broiler and finished with seasoned mar
 13.50
Roasted Peppers w/ Anchovies 3 to 4 whole roasted red peppers marinated in olive oil, garlic, basil and salt, pepper and served with anchovy filets
 11.50
Roasted Peppers w/ Mozzarella 3 to 4 whole roasted red peppers marinated in olive oil, garlic, basil and salt, pepper and served with anchovy filets and melted mozzarella cheese.
 16.50
Baked Clams 12 littleneck clams with seasoned bread crumbs, olive oil, clam juice and a sprinkle of cheese
 19.50
Cold Antipasti 
 23.00
Hot Antipasti 
 26.50
Clams 1/2 Dozen 
 9.00
Clams Dozen 
 16.50
Shrimp Cocktail, Large 
 19.50
Shrimp Cocktail, Small 
 12.50
Large Seafood Combo 
 31.50
Small Seafood Combo 
 18.50
Special Salad 
 20.00
Pasta
Angel Hair, Linguine, Spaghetti, or Rigatoni
Clam Sauce (Red or White) (red) olive oil, garlic, basil, parsley, chopped cherrystone clams, italian tomatoes, and clam juice. (white) olive oil, garlic, basil, parsley, chopped cherrystone clams, clam juice.
 23.50
Shrimp (Red or White) (red) olive oil, garlic, basil, parsley, chopped shrimp, italian tomatoes, and clam juice. (white) olive oil, garlic, basil, parsley, chopped shrimp, clam juice.
 26.00
Calamari (Red or White) (red) olive oil, garlic, basil, parsley, calamari, italian tomatoes, and clam juice. (white) olive oil, garlic, basil, parsley, calamari, clam juice
 21.50
Ragu (assorted Meats) tomato sauce made with meatballs, beef chuck roast, pork braciola and sausage, onions, basil, parsley and garlic, finished with romano cheese.
 25.00
Pomodoro olive oil, garlic, basil, fresh parsley, bay leaf, tomatoes prosciutto, and white wine
 21.50
Garlic & Oil olive oil, garlic, chicken stock and romano cheese.
 20.50
Rigatoni & Broccoli olive oil, broccoli spears, garlic, a touch of marinara sauce, and romano cheese
 23.00
Rigatoni w/ Sausage & Broccoli olive oil, broccoli spears, loose pieces of sausage, garlic, a touch of marinara sauce, and romano cheese.
 24.00
Meatballs meatballs made from beef and veal, cooked in a half ragu, half marinara sauce, finished with romano cheese
 22.00
Sausage sausage with fennel cooked in a half ragu, half marinara sauce, finished with romano cheese
 21.50
Marinara olive oil, garlic, basil, fresh parsley, italian & california tomatoes, finished with romano cheese.
 21.00
Giardiniera broccoli, mushrooms, peas, zucchini, garlic, onions, prosciutto, basil, romano cheese, a little cream and marinara
 22.50
Ravioli w/ Cheese 12 large cheese ravioli with a meat ragu
 23.00
Rigatoni Country Style olive oil, garlic, basil, fresh parsley, loose sausage meat, prosciutto, broccoli, onions, chicken stock, butter, and white cannellini beans
 25.00
Manicotti baked italian crepes filled with romano cheese, mozzarella, basil, parsley, ricotta & impatata, topped with butter, marinara and romano cheese
 23.00
Lasagna a baked layered lasagna of noodles, ricotta, romano and mozzarella cheeses and a meatsauce of veal, beef, red wine, carrots, onions and celery.
 26.50
Penne Alla Vodka chopped tomatoes, sauteed onions and garlic, crushed red pepper, vodka, heavy cream, basil, parsley and grated romano cheese.
 26.00
Vegetables and Side Orders
Escarole in garlic and oil.
 10.50
Broccoli in garlic and oil.
 10.50
Spinach in garlic and oil.
 11.00
Broccoli Rabe 
 13.00
Peppers & Onions sauteed in garlic and oil with parsley and basil
 10.50
Sausage served well browned
 11.00
Meatballs beef, veal, garlic, basil, parsley, eggs, white bread, chicken stock and romano cheese.
 11.50
Veal
Veal Cutlet pounded white veal, breaded with seasoned breadcrumbs, and sauteed in olive oil
 23.50
Veal Cutlet Parmigiana pounded white veal, breaded with seasoned breadcrumbs, and sauteed in olive oil served with marinara sauce and topped with sliced mozzarella and grated romano cheese.
 25.00
Veal Scallopine Marsala quickly sauteed in olive oil, deglazed and sauteed in butter, shallots, mushrooms, marsala wine and veal stock
 24.50
Veal Scallopine w/ Lemon & Butter quickly sauteed in olive oil, deglazed, and then sauteed in butter, lemon juice, shallots, and chicken stock.
 24.00
Veal Saltimbocca veal scaloppini covered with sage butter and prosciutto on a bed of sauteed spinach with brown sauce, white wine and melted fresh mozzarella.
 26.50
Chicken
Chicken Scarpariello served on the bone, marinated and sauteed until crispy with a sauce of roasted garlic, rosemary, oregano, white wine, butter chicken stock and lemon
 25.50
Chicken Contadina one whole chicken cut into small pieces, marinated with garlic and herbs and sauteed until crispy, sliced potatoes, red and green peppers, onions, sausage, oregano, and a touch of sweet pepper vinegar
 35.00
Chicken Cutlet sliced, breaded breasts sauteed in oil until crispy, and served with lemon
 22.00
Chicken Parmigiana double chicken breasts pounded thin, breaded and sauteed in oil, placed on marinara sauce and topped with mozzarella and romano cheese
 24.50
Chicken Marsala quickly sauteed in olive oil, deglazed and sauteed in butter, shallots, mushrooms, marsala wine and chicken stock
 23.50
Chicken Scallopine w/ Lemon & Butter quickly sauteed in olive oil, deglazed, and then sauteed in butter, lemon juice, shallots, and chicken stock
 23.00
Chicken Saltimbocca chicken scallopini covered with sage butter and prosciutto on a bed of sauteed spinach with brown sauce, white wine and melted fresh mozzarella.
 25.50
Beef
36 - 38 oz
Broiled Porterhouse Steak served with garlic and parsley oil
Broiled Porterhouse Pizzaiola served with peppers, onions and spicy marinara sauce
Porterhouse w/ Peppers & Onions served with peppers and onions.
Porterhouse Contadina broiled with sausage, potatoes, peppers, onions and vinegar juice
Seafood
Shrimp Marinara eight shrimp, quickly sauteed in olive oil, white wine, and clam juice, served with marinara sauce and italian tomatoes.
 28.00
Shrimp Scampi eight shrimp broiled in butter, garlic, seasoned bread crumbs, and clam juice.
 28.00
Shrimp Parmigiana eight shrimp, breaded and sauteed, then placed over marinara sauce and topped with mozzarella and romano cheese
 28.00
Shrimp Fra Diavolo eight shrimp, breaded and sauteed, then placed over marinara sauce, clam juice with crushed red pepper
 28.00
Mixed Seafood - Red or White (red)olive oil, garlic, basil, parsley, chopped one-pound lobster, littleneck clams, shrimp, mussels, calamari, italian tomatoes, and clam juice. (white) olive oil, garlic, basil, parsley, chopped one-pound lobster, littleneck clams, shrimp, mussels, calamari, clam juice.
Broiled Lobster Oreganato two 2 # lobsters with a garlicky butter and flavorful and crispy breadcrumb glaze
Lobster Fra Diavolo 2 two-pound lobsters, six shrimp, four clams and six mussels with marinara sauce, clam juice and crushed red pepper over linguini.
Desserts
Italian Cheesecake 
 8.50
Chocolate Torta a dense flourless chocolate cake served with whipped cream and strawberry garnish
 11.50
Bread Pudding toasted italian bread with white raisins, chocolate chips, soaked in a custard of cinnamon , eggs, vanilla, and heavy cream; baked until crispy brown, served with whipped cream and strawberries
 13.50
Chocolate Cannoli cannoli shell dipped in chocolate, stuffed with homemade cannoli cream (ricotta cheese, powdered sugar, chopped candid fruits, and chocolate chips) with pistachio nuts on both ends.
 13.50
Tiramisu homemade ladyfingers soaked in espresso and coffee liquor, with cream of mascarpone, whipped cream, vanilla, marsala wine, eggs, sugar, topped with grated chocolate
 17.00
Sundae 
 14.50
Tartufo a chocolate covered half vanilla and half chocolate ice cream. with a cherry and almond sliver in the center
 6.00
Strawberry Shortcake marble pound cake with strawberry syrup, topped with fresh strawberries and whipped cream, dash of coffee liquor, and pistachio nuts
 11.50
Fresh Fruit Platter a selection of fresh seasonal fruits.
 14.00
Titanic chocolate torte with 5 jumbo scoops of ice cream, fresh whipped cream, fruit, cookies, chopped hazelnuts, and chocolate sauce
 22.50
Coffee, Tea 
 3.00
Espresso 
 3.50
Double Espresso 
 4.50
Cappuccino 
 4.50
Soda 
 3.00







 
Menu Items and Prices are subject to change. © 2007 Slick City Media, Inc.

 		 
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