Fiamma
- Neighborhood: SoHo
- 206 Spring St
- New York, NY 10012
- 212-653-0100
Think of it as Fiamma 2.0: When chef Michael White hopped over to L’Impero and Alto (where he’s been winning raves of late), he left a void in Stephen Hanson’s renowned Soho Italian eatery—and an opportunity to spiff things up. After undergoing a minor face-lift, the restaurant has reopened with James Beard winner Fabio Trabocchi as chef-partner, who brings with him a phalanx of four-star Washington Post reviews for his recent stint at Maestro, in MacLean, Va. To put his stamp on the menu, Trabocchi has reimagined the classics: Carpaccio comes rolled in tofu that has been marinated in lemon juice, balsamic vinegar, honey and olive oil, while a sea urchin sits atop pasta with sardines.
Getting There
- Cross Streets:
- Between Sixth Ave. and Sullivan St.
- Parking:
- Street
The Basics
- Hours:
-
Lunch:
Mon.-Fri. 12 p.m.-2:30 p.m.Dinner:
Mon.-Thu. 5:30 p.m.-11 p.m.
Fri.-Sat. 5:30 p.m.-12 a.m.
Sun. 5:30 p.m.-10 p.m.
- Cuisine:
- Italian
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$$$ ($31 & up)
- Alcohol:
- Full Bar
Features
- Atmosphere and Personality:
- Romantic and Upscale
- Payment Methods:
- Major Credit Cards
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What's nearby?
Calendar of Events
Fiamma
-
Fiamma Fall Cooking Classes
11/08/2008 - 11:00 AM -
Fiamma Fall Cooking Classes
11/22/2008 - 11:00 AM
