Fiamma
- Neighborhood: SoHo
- 206 Spring St
- New York, NY 10012
- 212-653-0100
- Price range: $$$$$ ($31 & up)
Think of it as Fiamma 2.0: When chef Michael White hopped over to L’Impero and Alto (where he’s been winning raves of late), he left a void in Stephen Hanson’s renowned Soho Italian eatery—and an opportunity to spiff things up. After undergoing a minor face-lift, the restaurant has reopened with James Beard winner Fabio Trabocchi as chef-partner, who brings with him a phalanx of four-star Washington Post reviews for his recent stint at Maestro, in MacLean, Va. To put his stamp on the menu, Trabocchi has reimagined the classics: Carpaccio comes rolled in tofu that has been marinated in lemon juice, balsamic vinegar, honey and olive oil, while a sea urchin sits atop pasta with sardines.
Getting There
- Cross Streets:
- Between Sixth Ave. and Sullivan St.
- Parking:
- Street
The Basics
- Hours:
-
Lunch:
Mon.-Fri. 12 p.m.-2:30 p.m.Dinner:
Mon.-Thu. 5:30 p.m.-11 p.m.
Fri.-Sat. 5:30 p.m.-12 a.m.
Sun. 5:30 p.m.-10 p.m.
- Cuisine:
- Italian
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$$$ ($31 & up)
- Alcohol:
- Full Bar
Features
- Atmosphere and Personality:
- Romantic and Upscale
- Payment Methods:
- Major Credit Cards
Write a review
Rate Fiamma
"Memmorable experience!"
By xocolat from Upper East Side, October 15, 2008
Fiamma has become my favorite Italian restaurant in NY. You would not expect such fabulous food and upscale set up in Soho. The attentive service, ...
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