Gina La Fornarina
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Review Summary
The following scores represent the average rating submitted by 3 users:
- Overall user rating:
- Ambiance
- Food
- Service
- Value
New York, NY 10023
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Amaranth’s Paola Pedrignani has opened a second location of this Italian eatery (the first is on the Upper East Side) in the space formerly home to the legendary P&G Bar. The name (literally "Gina, the Baker’s Daughter") was inspired by her father, Gino, and a painting by Raphael, and alludes to the restaurant’s focus on bread. The menu contains typical Italian carb-centric staples such as pasta, panini and pizza (including their popular mozzarella, mascarpone and truffle-oil pie). The owners plan to eventually serve both breakfast and lunch at both locations.
Showing 1 of 1 reviews
"Bad food, worse service"
By samberetta, December 16, 2009
Arrived at 7:15 and thought it would be a fairly easy and quick dinner. The restaurant was busy but it took over 25 minutes just to put our order ...
Report This Review- Carryout
- Yes
- Features
- Delivery, Online Menu, and Takeout/Carryout
- Payment Methods
- Major Credit Cards
- Outdoor Seating
- No
- Delivery
- Yes
- Cross Streets
- At 73rd Street
- Parking
- Street
- Public Transportation
- 1, 2, 3 to 72nd St.
- Wheelchair Access
- Yes
