Inatteso Pizzabar Casano
3.0
- Neighborhood: Financial District
- 28 West St.
- New York, NY 10006
- 212-267-8000
Expanding his empire of eateries in the Financial District, Frank Casano, part-owner of Harry’s Steakhouse, Ulysses and Adrienne’s Pizzabar, continues to give square slabs of pizza an upscale twist with this latest venture, which focuses on Northern Italian cooking while dabbling in some Sicilian influences. Casano, who’s a resident of the Ritz-Carlton next door, sent former Nelson Blue chef Eric Lind to Tuscany for a month to study up on the region’s latest dining trends, and it shows in such dishes as warm tuna belly with white beans and olive oil and lasagna Bolognese made with a traditional béchamel. In addition to the same 10-inch pies sold at Adrienne’s, there are also 16-inch Grandma-style pies which can be topped with basil, pepperoncini, artichoke or guanciale, plus pasta dishes like pumpkin tortelli in brown butter and sage and spinach ravioli that were noticeably missing from the former pizza bar’s menu.
Getting There
- Cross Streets:
- At 1st Pl.
- Public Transportation:
-
4,5 to Bowling Green
1 to Rector
The Basics
- Hours:
-
Mon.-Sat. 11:30 a.m.-12 a.m.
Sun. 11:30 a.m.-10 p.m.
- Cuisine:
- Italian and Pizza
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$ ($16-$25)
- Restaurant Style:
- Pizzeria
Features
- Atmosphere and Personality:
- Area Classic, Bustling, Eat Off The Floor, and Upscale
- Features:
- Delivery and Takeout/Carryout
- Payment Methods:
- Major Credit Cards
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"Battery Park Gem"
By Dawson from Brooklyn, February 17, 2009
What an unexpected treat my wife & I chanced upon on our way back from an early evening meeting. Not really looking forward to finding a reasonable...
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