Lombardi's
4.0
- Neighborhood: Nolita
- 32 Spring St.
- Manhattan, NY 10012
- 212-941-7994
In 1905, Gennaro Lombardi opened the city's first pizzeria just down the street from its current location, and introduced one of New York's quintessential foods. The current location has the signature red-checked tablecloths and a coal-burning oven that turns out thin, crispy-crusted pies topped with homemade mozzarella, a fresh-tasting sauce and a variety of toppings. The pie that made Lombardi's famous, though, is the clam pie, with fresh-shucked clams, garlic, Romano and olive oil ...with no mozzzarella or sauce.
Getting There
- Cross Streets:
- Between Mott and Mulberry Sts.
The Basics
- Hours:
-
Mon.-Thu. 11:30 a.m.-11 p.m.
Fri.-Sat. 11:30 a.m.-12 a.m.
Sun. 11:30 a.m.-10 p.m.
- Cuisine:
- Italian and Pizza
- Meals Served:
- Weekday Brunch, Weekend Brunch, and Lunch
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Recommended
- Alcohol:
- Beer and Wine
- Audience:
- All Ages
Features
- Atmosphere and Personality:
- Area Classic, Bustling, Family Friendly, and High Energy
- Noise Level:
- Bustling
- Romance Factor:
- Strictly Platonic
- Features:
- Delivery and Takeout/Carryout
- Average Drink Price:
- $6
- Worth Noting:
- good for parties/large groups
- Payment Methods:
- Major Credit Cards
- Outdoor Seating:
- Yes
