Lupa

170 Thompson St  - Btwn Houston & Bleecker St
New York, NY 10012
212 982-5089
Lupa - MenuPages.com
Lunch Menu
*Actual menu may vary due to seasonal availability of ingredients
Antipasti E Salumi - Verdura $6
Per Choice
Marinated Olives 
Beets with pistachio
Broccoli with anchovy
Eggplant Caponata 
Cavolo Nero with pecorino
Roasted Sweet Onions 
Ceci with bottarga
Antipasti E Salumi - Carne
$10 Per Choice
Prosciutto Di Parma per choice
Gran Riserva (18 Months) per choice
Coppa* per choice
Testa* per choice
Salumi* per choice
Lingua* per choice
Affetati Piccolo 
 18.00
Grande 
 35.00
Antipasti E Salumi - Insalate $9
Per Choice
Escarole, Walnuts, Red Onion & Pecorino 
Oxtail Terrina "Alla Vaccinara 
Misticanza 
Antipasti E Salumi - Pesce
$10 Per Choice
Baccala Olives & Capers* per choice
Market Fish Scabece* 
Sardines Fennel & Saffron* 
Tuna & Cannellini* 
Octopus "In Panissa"* 
Seppia with almonds
Frutti Di Mare 
 25.00
Primi
Market Frittata 
 10.00
Bavette Cacio & Pepper 
 12.00
Fettuccine with ricotta and herbs
 15.00
Spaghetti Aglio E Olio 
 12.00
    con pomodoro
 13.00
Ricotta Gnocchi with sausage and fennel
 15.00
Pennette Con Trippa Alla Romana 
 12.00
Bucatini All' Amatriciana 
 14.00
Linguine And Mussels 
 16.00
Secondi
Burridda 
 15.00
Pork Saltimbocca 
 17.00
Market Fish with summer squash
 16.00
Pork Shoulder with rose petal glassato
 18.00
Skate with corn & guanciale
 15.00
Pollo Alla Diavola 
 17.00
Patti Del Giorno
Lunedi lupa lamb sausage
 17.00
Martedi crispy duck "agrodolce"
 18.00
Mercoledi pork "arista"
 20.00
Giovedi fried lupa baccala
 16.00
Venerdi whole roasted fish
 19.00
Sabato lamb "scottaditto"
 20.00
Domenica braciola "alla cacciatora"
 20.00
-
Dinner
Actual menu may vary due to seasonal availability of ingredients
Antipasti E Salumi - Verdura $6
Per Choice
Mixed Olives 
Beets with pistachio
Brussels Sprouts with pecorino
Marinated Eggplant 
Radichio with anchovy
Roasted Sweet Onions 
Sunchokes Alla Romana 
Antipasti E Salumi - Carne $10
Per Choice
Proscuitto Di Parma 
Gran Riserva 18 months
Coppa * 
Testa* 
Salumi* 
Lingua* 
Affettati Piccolo 
 18.00
Grande 
 35.00
Antipasti E Salumi - Insalate $9
Per Choice
Escarole, Walnuts, Red Onion & Pecorino 
Squash, Celery Root & Guanciale 
Misticanza 
Antipasti E Salumi - Pesce $10
Per Choice
Baccala* with olives and capers
Market Fish Scabece* 
Sardines* with fennel & saffron
Octopus "in panissa"
Tuna & Cannellini* 
Seppia with almonds
Frutti Di Mare 
 25.00
Primi
Rane Fritte 
 12.00
Bavette Cacio & Pepe 
 12.00
Vermicelli Alla Carbonara 
 14.00
Spaghetti Aglio E Olio 
 12.00
    con pomodoro
 13.00
Ricotta Gnocchi With Sausage & Fennel 
 15.00
Pennette Con Trippa Alla Romana 
 12.00
Bucatini All' Amatriciana 
 14.00
Linguine And Mussels 
 16.00
Secondi
Buridda 
 15.00
Pork Saltimbocca 
 17.00
Market Fish with fregula & mushrooms
 17.00
Pork Shoulder with rose petal glassato
 18.00
Trout in Porchetta 
 17.00
Pollo Alla Diavola 
 17.00
Hanger Steak Spiedini 
 17.00
Piatto Del Giorno
Lunedi lupa rabbit sausage
 17.00
Martedi crispy duck "agro dolce"
 18.00
Mercoledi roasted pork "arista"
 20.00
Giovedi fried lupa baccala
 16.00
Venerdi whole roasted fish
 19.00
Sabato lamb "scottaditto"
 20.00
Domenica braciola "alla cacciatora"
 20.00
-
Dessert
*Actual menu may vary due to seasonal availability of ingredients
Lupa Dolci
Lupa Tartufo 
 8.00
Black Pepper Panna Cotta & Rhubarb 
 7.00
Biscotti & Vino Dolce 
 8.00
Sorbetto Or Gelato Del Giorno 
Apician Spiced Dates & Mascarpone 
 8.00
Formaggi
$5 Per Choice / $12 Choice Of Three
Ricotta With Honey - CT 
Coach Farm Goat Curd - NY 
Gorgonzola Dolce - Lombardia 
La Tur - Piemonte 
Robiola A Due Latte - Veneto 
Parmigiano Reggiano - Emilia Romagna 
Pecorino Romano - Lazio 
Pecorino Moliterno - Basilicata 
Caprino Stagionato - Sardegna 
Pecorino Gran Cru (20 Mo.) - Sardegna 
Caffe E Te
Loose Tea By In Pursuit Of Tea
Espresso 
 2.75
Lemon Verbena 
 5.00
Jasmine Pearls 
 5.00
Macchiato 
 3.00
Honey Phoenix 
 6.00
Earl Grey 
 4.00
Cappuccino 
 3.50
Mint 
 4.00
-
* Lupa House Made







 
Menu Items and Prices are subject to change. © 2007 Slick City Media, Inc.

 		 
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