Padre Figlio
- Neighborhood: Midtown East
- 310 E. 44th St.
- New York, NY 10017
- 212-286-4310
- Price range: $$$$ ($26-$30)
Three weeks after shuttering East Side Italian standby Da Antonio in 2007, Antonio Cerra was back in circulation with this Italian steak house right off the U.N., which finally provided him with more space: It seats about 150 and has “six difference ambiences,” from a chef’s table to a glass-enclosed garden room. The voluminous menu, which includes over 20 pastas, seafood and meat dishes, has one real raison d’etre: to showcase Cerra’s love Piemontese beef, including a Fiorentina T-bone steak that he says would be his last meal on earth: “Give me that, a couple of cannolis—Bruni said you can’t have just one—an espresso and sambuca, and you can shoot me!” he cracks.
Getting There
- Cross Streets:
- Between First and Second Aves.
The Basics
- Hours:
- Mon.-Sun. 11:30 a.m.- 3 p.m., 5 p.m.-11 p.m.
- Cuisine:
- Italian and Steaks
- Price Range:
- $$$$ ($26-$30)
- Bar Style:
- Lounge
Features
- Facilities:
- Private Party and Banquet Facilities
- Payment Methods:
- Major Credit Cards
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Rate Padre Figlio
"What a find!!!!!!!!!!!!!!"
By bluedoggy29 from Turtle Bay, April 4, 2008
It's been a while since I had food THIS good!! A Steakhouse with all the variety of an upscale Italian restaurant. I loved it!! My calamari was ten...
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"My kind of restaurant!!"
By Katdn5 from Westbury, April 4, 2008
They told me not to be fooloed by the "Steakhouse" in the Padre Figlio. No kidding, it was VERY untraditional, It was more like a fine dinig Italia...
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"What a Steakhouse!!"
By Katdn5 from Westbury, April 4, 2008
I come into NYC each week and always enjoy the city's great restaurants. A co-worker told me about this new restaurant, Padre Figlio, and how good ...
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