Tre
5.0
- Neighborhood: Lower East Side
- 173 Ludlow St.
- New York, NY 10002
- 212-353-3353
All bets are off when you offer a $17 all-you-can-drink champagne brunch, but hey—when you’re trying to break into the increasingly saturated resto-polis known as the Lower East Side, you can’t blame a restaurant for trying. Brunch boozies notwithstanding, this deconstructed Italian newcomer, with its wood beams and exposed-bulb fixtures, offers a reliably savory menu filled with dishes like lamb meatballs and pantacce with sausage, fennel and grape tomatoes. The real intrigue, however, lies in subversive global touches: Ingredients like lemongrass, peanut sauce and chorizo make cameos in raviolis and tartares, and the restaurant winks at Spain with a pollo arrosto dish of crispy chicken breast with black beans, spinach and mushrooms.
Getting There
- Cross Streets:
- Between Houston and Stanton Sts.
The Basics
- Cuisine:
- Italian
Features
- Atmosphere and Personality:
- Cozy and Trendy
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"This place has become my favorite tapas joint on the lower east side"
By italian foodie from meat packing district, December 8, 2007
What a welcomed addition to ludlow street. The food and the organic wines were simply delictable.
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