Soto
4.0
from - Neighborhood: Greenwich Village
- 357 Sixth Avenue
- New York, NY 10014
- 212-414-3088
- Price range: $$$ ($16-$25)
After packing up his knives and closing down his sushi spot in the ATL, Sotohiro Kosugi relocated to the West Village where his dishes are just as intriguing (sea urchin wrapped in thinly sliced squid, with nori and quail egg, for example), the menu changes just as frequently (every day) and his relationship with his fish is just as intimate (he talks to them for inspiration). Yet, in spite of his venue's hype, and his ''Best New Chef'' award from Food and Wine Magazine, you'll likely find Kosugi stationed at his favorite spot, behind the 12-seat sushi bar.
Getting There
- Cross Streets:
- Washington Place
- Parking:
- Street
- Wheelchair Access:
- Yes
The Basics
- Hours:
-
Mon-Sat., 5:45 p.m.-11:45 p.m.
Sun., closed
- Cuisine:
- Japanese, Noodles, and Sushi
- Meals Served:
- Dinner
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Recommended
- Dress Code:
- Casual Chic
- Alcohol:
- Full Bar
- Smoking:
- No
- Audience:
- All Ages
Features
- Carryout:
- Yes
- Atmosphere and Personality:
- High Energy and Upscale
- Cleanliness:
- Up To Par
- Noise Level:
- Moderate
- Romance Factor:
- Fun and Flirty
- Features:
- Open Kitchen/Watch the Chef, People Watching, and Takeout/Carryout
- Specialties:
- unique sushi
- Payment Methods:
- American Express, Mastercard, and Visa
