Barney Greengrass

(Credit: Jacqui Gal )

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The bagel with lox (Yiddish for brined and smoked salmon) is no rare beast on the NYC food landscape, but why let the chance of stringy fish and dried out roll turn you off it for life? In business for a century now, Barney Greengrass earned the title "The Sturgeon King" by consistently providing high-quality smoked fish, atop fresh squishy bagels. The traditional choice is a toasted bagel with cream cheese, Nova Scotia Salmon, sliced tomato and white onion.

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Upper West Side restaurants, New York restaurants, Jewish restaurants