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The arepas at this charming Venezuelan restaurant in Astoria (bordering on Long Island City) are grilled, and the most popular ones are filled with avocado, chicken and potatoes (the Reina Pepeada) or tuna and truffle butter (the owner's specialty). The Latin American specialties are fairly small here, so grab a couple with a brown sugar lemonade and enjoy the low-key neighborhood vibe at one of the wooden seats by the window.

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Astoria restaurants, Long Island City restaurants, Queens restaurants, Latin american restaurants, Venezuelan restaurants