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It's a literal "family meal" at this small-plates-focused Mediterranean spot located at the old Giorgione 508 space in Tribeca: It's owned by a husband-and-wife team whose daughter, Jennifer Hill (Del Posto), and son-in-law, Anderson Sant'anna de Lima (Landmarc) are co-exec chefs. Apparently, the family that cooks together...yields some nifty dishes: garbanzo with merguez, mint, smoked paprika and apricots; coconut-pineapple curry risotto—an homage to the family's other restaurant, Barracuda, in...the Virgin Islands (nice.) The family-ness doesn't stop there: Co-owner Lynn Fisher Hill says that they've made the place more neighborhood-friendly: She personally scraped off an old sign that barred strollers, added a kids' menu and opened up the dining room by reducing the bar space. "We live two blocks away," she says. "We were there on 9/11, and we're very committed to this neighborhood."

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New York restaurants, Mediterranean restaurants