Fig & Olive
- Neighborhood: Meatpacking District
- 420 W. 13th St.
- New York, NY 10014
- 212-924-1200
- Price range: $$$$ ($26-$30)
Olive-oil lovers go gaga over this Meatpacking District outpost of the popular uptown eatery, which slathers flavorful extra-virgin varieties on everything from pastas to salads to grilled lamb skewers. The space is bigger and the crowd is trendier, but the simple yet solid concept holds its own amid the throng of luxe dining palaces in the area.
Getting There
- Cross Streets:
- Between Ninth Ave. & Washington Sts.
The Basics
- Hours:
-
Lunch
Mon.-Fri. 11:30 a.m.-5 p.m.Dinner
Sun.-Tue. 5 p.m.-12 a.m.
Wed.-Sat. 5 p.m.-1 a.m.Brunch
Sat.-Sun. 11 a.m.- 5 p.m.Bar
Sun.-Mon. 12 p.m.-1 a.m.
Tue.-Sat. 12 p.m.-2 a.m.
- Cuisine:
- Mediterranean, Salads, and Tapas
- Meals Served:
- Weekend Brunch, Dinner, and Lunch
- Price Range:
- $$$$ ($26-$30)
Features
- Atmosphere and Personality:
- Bar Scene, Singles, Trendy, and Upscale
- Features:
- Prix Fixe Meals
