Pampano
- Neighborhood: Midtown East
- 209 E. 49th St.
- New York, NY 10022
- 212-751-4545
- Price range: $$$$ ($26-$30)
Chef Richard Sandoval and Tenor Placido Domingo are behind this Mexican restaurant that specializes in coastal seafood dishes like the red snapper quesadilla and seared pampano (for which the restaurant is named). On a nice night, snag a table outside on the second-floor terrace.
Getting There
- Cross Streets:
- Between 2nd and 3rd Avenues
- Parking:
- Street
- Public Transportation:
- E, V at Lexington Ave.-53rd St.; 6 at 51st St.
The Basics
- Hours:
-
Lunch
Mon.-Fri. 11:30 a.m.-2:30 p.m.Dinner
Mon.-Wed. 5 p.m.-10 p.m.
Thu.-Fri. 5 p.m.-10:30 p.m.
Sat., 5 p.m.-10:30 p.m.
Sun. 5 p.m.-9:30 p.m.
- Cuisine:
- Mexican and Seafood
- Meals Served:
- Lunch and Dinner
- Price Range:
- $$$$ ($26-$30)
- Reservations:
- Recommended
- Dress Code:
- Casual Chic
- Alcohol:
- Wine and Full Bar
- Smoking:
- Outdoors Only
- Restaurant Style:
- Bistro
- Audience:
- All Ages
Features
- Atmosphere and Personality:
- Upscale and Bar Scene
- Noise Level:
- Bustling
- Features:
- Celebrity Chef
- Facilities:
- Private Party and Banquet Facilities
- Specialties:
- Red Snapper Quesadilla
- Payment Methods:
- American Express, Mastercard, and Visa
- Outdoor Seating:
- Yes
