Toloache
New York, NY 10019 212-581-1818
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There’s no shortage of incredible Mexican restaurants in the Hell’s Kitchen/Theater District area, but this splashy “contemporary Mexican bistro” whacks the competition harder than a pinata. With a bi-level space and an epic menu that reads like a phone book, Toloache serves up a parade of ceviches and guacamoles, as well as small plates, tacos and about 13 entrees. Chef-owner Julian Medina, who earned his stripes at Zocalo and SushiSamba, puts an imaginative spin on Mexican staples (caramelized-veal-sweetbread tacos, quesadilla with corn and black truffles) by drawing on the food of his youth in Mexico City. The restaurant’s name is a reference to the flowering plant used in love potions, but we bet the only potions you’ll need to get lucky come from a whopping selection of over 70 tequilas. Arrrrrriba!
Showing 2 of 2 reviews
"Excellent food!"
By itzkakarot, September 25, 2011
My wife and I have gone here 3 times over the last few years, and we've never been disappointed. The food is excellent, best Mexican I've ever had...
Report This Review"Awesome Mexican Food"
By nehayah, March 3, 2011
Beyond Mexican the food is delicious, Fresh,Great service and the Best Margaritas. the Ambience and presentaion is amazing!!! Love it! Hana
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- Cross Streets
- Between Broadway and Eighth Ave.







