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After years of singing pork’s praise, NYC chefs are giving lamb belly its close-up

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Jisoo from Fort Greene - April 23, 2009 at 3:31 PM

Lamb bacon at Provisions in Fort Greene, that's the jam.

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saraht from Cobble Hill, Brooklyn - April 23, 2009 at 3:06 PM

I had lamb belly at Blue Hill and it was fantastic, maybe it was the way it was prepared but it was less oily and heavy tasting than pork belly.

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