Discussion of:
Bust out the fancy-schmancy: big-ticket dining at the city’s Italian vanguards
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4luvoffood from Lower East Side - September 11, 2008 at 2:39 PM
I have been to Fiamma a few times since the old chef left and a new one was brought in. The new menu is completely different and a wonderful surprise to what was previously served at the restaurant. The food is very rich and presentation is exquisite. I highly recommend the lamb pasta and the duck entree and my companion absolutely loved his veal. What a wonderful change to a great restaurant. It made the restaurant that much better for me!
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