Discussion of:

Foraging for veggies, spices and rice wine in the East Village with Dirt Candy's chef-owner

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saraht from Cobble Hill, Brooklyn - April 27, 2009 at 11:40 AM

This is super cool. It's nice to get some local tips on places that are chef quality but not wholesale only.

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wiggly from the greenest pastures - April 26, 2009 at 11:15 PM

looks like amanda is trying to channel rachael ray here....

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