Photo galleries for Restaurants
1. Grilled!: Tap & Tapas
We asked Tom Colicchio, April Bloomfield and Terrance Brennan to pick a question out of a sauce pan…and answer it no matter what
2. Snap Judgment: Haggis cart
New Yorkers discover Scotland's national dish.
3. Chomparazzi: Ralf Kuettel
Snippets and snapshots from a day with Trestle on Tenth's chef-owner
4. James Beard Award nominees 2008
NYC's best battle it out for the culinary world's top honors
5. Snapshots: Choice Eats
Braving a downtown culinary mosh pit for some damn good grub
6. Snap Judgment: New York Pizza Show
Is NYC pie the best? Don’t ask a room full of pizza pros (many from Chicago).
7. Chomparazzi: Pichet Ong
Snippets and snapshots from a day with the sweet-savory dessert wiz
8. NYC restaurants on film
Oscar-worthy cameos from iconic spots, in films from 'Manhattan' to 'Serendipity'
9. Smith's
The familiar becomes fantastic at this West Village bistro, and Smith’s separates itself from the surname pack.
10. Dollar Grub: Roosevelt Avenue
Our writer squares off against duck embryos and gray mush in search of $1 deals in Jackson Heights.
11. Inside: Toloache
A recent addition to Manhattan’s upscale Mexican run, Toloache features Oaxacan cooking with a twist like veal cheek tacos and truffle quesadillas. Chef-owner Julian Medina, formerly of Maya and SushiSamba, runs the show.
12. Golden arch enemies
Why stick to assembly-line fast food when you can get a better homegrown counterpart?
13. Dollar Grub: Nostrand Avenue
Our resident cheap-hound scours for $1 deals at restaurants, bodegas and sidewalk stands along Nostrand Avenue, unearthing everything from chickpea-filled flatbread to industrial-strength "cheese straws."
14. Back Forty
At Peter's Hoffman's ode to greenmarket freshness, the decor, service and food alike are marked by understatement, efficiency and a lack of fuss.
15. Chomparazzi: Alex Guarnaschelli
Our new photo series on NYC’s top culinary talents kicks off with Butter’s executive chef
16. Crappy restaurant names 2007
BarFry, P*ong, Bobo. What are they thinking?
17. Cheap to chic: gourmand’s gift guide
From souffle cupcakes to cooking oils, the food lover on your list will eat these up
18. Festival of Lights...and bites
From knishes to babka: an eight-day food trek of our fave Jewish eats
19. Metromix Fiveway: The Bourgeois Pig
Our editors (attempt to) pig out at the second coming of this East Village spot
20. The 2007 Chocolate Fashion Collection
Chocolate and couture collided as Chocolate Week kicked off with the 2007 Chocolate Fashion Collection
21. Ready, set, choco!
Ready, set, choco!
22. Golden globe
A look at the city’s more obscure and unsung global cuisine, from Bulgarian to Burmese
24. Graffiti's art
Pastry provocateur Jehangir Mehta takes us on an exclusive tour of his new sweet-and-savory boite in the East Village
25. Anne Burrell at Centro Vinoteca
“Food is like a dog—it smells fear,” Burrell says. “When you’re cooking, if you’re nervous, if you’re happy, if you’re so psyched, it reflects in your food.”
27. Metromix Fiveway: The Café at Country
More like a nineway: Five editors and four colleagues go to town at Country, Geoffrey Zakarian's New American spot at the Carlton Hotel.
28. Orhan Yegen at Sea Salt
The opinionated cook—never call him a chef—showcases grilled whole fish at his East Village seafood spot.
29. The Chowdown
Hot chefs meet cool DJs at APT's monthly food-and-music event.
30. Aussie Eats
From kangaroo skewers to Sydney-style fish-and-chips, get down with grub from Down Under
31. Chris Santos at The Stanton Social
Certified cool-kid clubhouse Stanton Social, the brainchild of hard-rocking owner-chef Chris Santos, has served upscale finger food to celebrities such as Michael Stipe, Anthony Kiedis and Cameron Diaz.
32. Metromix Fiveway: Klimat photo gallery
Five editors review this Eastern European newcomer in the East Village
33. Harold Dieterle
"Top Chef" champ Harold Dieterle at work at his new Village restaurant, Perilla (minus the soul-crushing Tom Colicchio commentary)
34. Metromix Fiveway: Wild Salmon photo gallery
Five editors review lunch (gang-bang style) at Jeffrey Chodorow's tribute to the Pacific Northwest.
35. Hill Country 
Ribs, brisket, Kreutz Market links and more at this new Chelsea 'cue joint
36. Bastille Day 2007
Food, wine and and petanque tournaments on Smith Street.
37. Dine alfresco
We like doing it outside. We think you do, too.
