2008 NYC Wine & Food Festival: Kick-off party

Jennifer | Westchester, N.Y.

"I love Bobby Flay's restaurants," said Jennifer while anxiously standing four rows deep. "My favorite item at Mesa Grill is those corn muffins, with the half-blue corn and half-yellow corn."

And if the Westchester foodie was to braise for six hours in a hot tub with Flay? "I'd definitely be in a chipotle chill-aise. I'd pick his brain about cooking the whole time."

[Editor's note: Can somebody please tell us what the hell a chill-aise is?]