Brunch bailouts

Bailout: Trestle on Tenth

The Eastern European cooking at Trestle on Tenth is far lighter than one might expect from a Swiss chef with a hankering for animal innards and the rich foods of his homeland. At this inviting room on a cozy corner in Chelsea, chef-owner Ralf Kuettel serves Alpine-influenced breakfast fare like rosti, herring and house-made sausages.

Trestle on Tenth
242 10th Ave. at 24th St.
212-645-5659