Exclusive: Inside Belcourt

Metromix exclusive: Inside Belcourt

The chef insists on knowing his food and connecting with it. He spent two years working as a hired hand on a Tuscan olive farm, climbing the trees and picking, among other duties. He tells us: "Being able to...go to the refrigerator, pull out some lamb you just butchered, walk over and pick up some eggs [just laid] last night, walk over to your garden..."