Feast on this: dessert

Feast on this: dessert

Jerome Chang, the chef behind Dessert Truck, whips up a sweet potato custard with Grand Marnier meringue. It is, he says, “reminiscent of a classic sweet potato pie, but without the hassle of a crust. Instead, the desserts are served in individual ramekins.” The chef also loves how “the meringue adds a light, playful texture, and its citrus flavor helps balance out the earthiness of the sweet potato.” If you’re feeling adventurous, he suggests adding a “flavorful crunch” of roasted pecans or crushed gingerbread cookies.