Feast on this: entree

Feast on this: entree

Insieme’s Marco Canora shares his lasagne verdi recipe. For Canora, Christmastime means gathering his clan and assembling this homemade lasagne “that gets a lot of hands involved. It’s ritualistic and very family-oriented.” This is also a dish that requires patience: “It takes time and effort to roll out the pasta, make the sauce and layer the food,” he hazards. The payoff comes in stuffing yourself with this “perfect cold-weather food: rich, warm and filling,” the chef says, adding, “the lasagna makes totally good leftovers, too.”