Gourmand gift guide 2008

‘On The Line: Inside the World of Le Bernardin’ ($35)

Ever wonder what it takes to be one of three New York City restaurants to earn three Michelin stars? As die-hard foodies will learn in this insider’s account by Le Bernardin's Eric Ripert, it doesn’t involve magic elves or bribes, but rather fierce discipline, perfectionism and a hefty serving of drama. Combined with almost 50 recipes from the restaurant, it makes for one delicious read any gourmand will devour.

Available at Le Bernardin (155 W. 51st St., 212-554-1515)

Buy online at Amazon.com