One if by Land, Two if by Sea

Wild Mushroom and Parmesan Crumble

One of New York’s most romantic restaurants, at least in the eyes of Citysearch, Zagat and those typing “romantic New York restaurant” into Google, has long been One if by Land, Two if by Sea, a candlelit carriage house tucked mid-block on Barrow Street in the Village. Chef Craig Hopson has revamped the menu with classic French and continental European cuisine.