Park Slope’s burger boom...and bust

Bonnie's Grill: Bun

Just when I thought this might compete with my favorite diner burgers (Soup Burg, Veselka) they went and served the patty on a kaiser roll. If a heavy, tough-crusted roll isn't enough, the bottom bun couldn't hold the juice at all. After a few bites, the bottom was falling apart. The bun's mild rye flavor didn't bother me too much, but I won't stand for a soggy bun.