Park Slope’s burger boom...and bust

Corner Burger: Side Notes

I have two words for you: fried pickles. I was pumped about this. Then I tried them and the pickles were far too sour. It's unfortunate because they were expertly fried. This is also true of their twice-fried fries. After a first pass cooks the interior through, the second pass gives a delicious, crunchy exterior. They needed some salt, but they were the highlight here.