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Terrence Cane, 35
May 11, 2008
Credit:Melissa Hom
Consultant
Where did you start cooking?
I had the opportunity to work at Blue Ribbon in 1997, which was my first job out of school. There used to be nights when I would come up and Daniel [Boulud], Jean-Louis Palladin and Charlie Palmer would be eating at 3 in the morning.
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