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Eng Kian, 32
May 11, 2008
Credit:Melissa Hom
Student, Institute of Culinary Education
Where do you want to work after culinary school?
Anything by Jean-Georges. I’m open to anything.
If you won “Top Chef,” what would the restaurant be like?
I’m Malaysian, so it would be something close to that, but fusion, using New York ingredients.
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