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Jorge Pasheco, 26
May 11, 2008
Credit:Melissa Hom
Executive Chef, Marmont Restaurant and Lounge (Philadelphia)
If you won “Top Chef,” what would your restaurant be like?
I would do a Mexican restaurant in Old City. It would be a beautiful place with traditional Mexican food, but high-scale with tapas, enchiladas, quesadillas. If you want real Mexican food, you would find it there. It would be called Blue Agave.
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