Your table will be ready…in 11 months

Good: Nizza

We said: The press release promises that Nizza's interior will recall a ‘50s-era Riviera vibe, with menu selections originating from the Cote d'Azur to Liguria. How "Talented Mr. Ripley" of them.

Reality: Executive chef Andy D'Amico, who's also the chef and co-owner of Marseille next door, played double duty right after Nizza opened, busily shuttling between both restaurants. Turns out it was worth it: His Riviera-tinged menu (including the popular socca flat cake) and affordable wine list have kept this Hell's Kitchen spot packed with pre-theater diners, neighborhood denizens and late-night oenophiles

Nizza
630 Ninth Ave. between 44th and 45th Sts.
212-956-1800