Year in Dining 2008
Dining 2008: Newsmakers
Chefs that made waves and earned raves, including a pair of artichoke-happy pizzaiolos
Chef of the Year 2008: Ryan Skeen
Irving Mill’s chef loves pigs as much as the next guy. Well, David Chang at least.
Best meals of 2008
Editors and writers pick their top dishes, to construct four courses of perfection
Dining 2008: The rise of the wine bar
A handful of NY wine bars have blossomed into bona fide dining destinations.
top photo galleries
Dining 2008: Staking out the year’s hot restaurants
From Ko to Dovetail: sniffing out the year's top eateries, and their fans
Calendar
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MAY
22
Today's Restaurant Events
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Bourbon, Burgers & A Band
Brother Jimmy's BBQ - 116 E. 16th St. - Gramercy
- Sushi Basics Camaje Bistro - 85 MacDougal Street - Greenwich Village
- Spring Has Sprung: Appetizers Tasting Union Square Park - (North Plaza of Union Square Park, enter at 17th Street & Union Square West) - Flatiron
- International Cuisine, Local Ingredients The International Culinary Center (in the 4th Floor Italian Classroom) - 462 Broadway - SoHo
- Sherry & Tapas Bar With Anthony Sasso Of Casa Mono Institute Of Culinary Education - 50 West 23rd Street - Flatiron
- Internet Week Ny’s Social Good Community Gathering CSI Pop-Up Space - 601 West 26th Street - Chelsea
- Internet Week Ny’s Social Good Community Gathering CSI Pop-Up Space - 601 West 26th Street - Chelsea
More chefs, more grub: A look back at '08
More chefs, more grub: A look back at '08...
Top newsmakers: From Chang to Conant
The year in blogs: Exclusives! First looks!
Dining stakeout: Ko, Dovetail, Artichoke
Trends: Whole pig, African cuisine, more
Flameouts, false starts, farewells
Chefs coming and going: Burrell, Ferguson, more
Chef interviews of 2008: Dufresne, Neroni, more
