Year in Dining 2008
Dining 2008: Newsmakers
Chefs that made waves and earned raves, including a pair of artichoke-happy pizzaiolos
Best meals of 2008
Editors and writers pick their top dishes, to construct four courses of perfection
Chef of the Year 2008: Ryan Skeen
Irving Mill’s chef loves pigs as much as the next guy. Well, David Chang at least.
Dining 2008: The rise of the wine bar
A handful of NY wine bars have blossomed into bona fide dining destinations.
top photo galleries
Dining 2008: Staking out the year’s hot restaurants
From Ko to Dovetail: sniffing out the year's top eateries, and their fans
Calendar
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FEB
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Today's Restaurant Events
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The City Bakery Hot Chocolate Festival
The City Bakery - 3 W 18th St - Flatiron
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6th Annual Savoy Cassoulet Festival
Savoy - 70 Prince St. - SoHo
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Clinton Street Baking Company Pancake Month
Clinton St. Baking Company - 4 Clinton St. - Lower East Side
More year-end coverage
More chefs, more grub: A look back at '08...
Top newsmakers: From Chang to Conant
The year in blogs: Exclusives! First looks!
Dining stakeout: Ko, Dovetail, Artichoke
Trends: Whole pig, African cuisine, more
Flameouts, false starts, farewells
Chefs coming and going: Burrell, Ferguson, more
Chef interviews of 2008: Dufresne, Neroni, more
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