Year in Dining 2008

Chefs that made waves and earned raves including, yes, a pair of artichoke-happy pizzaiolos

Dining 2008: Newsmakers

Chefs that made waves and earned raves, including a pair of artichoke-happy pizzaiolos

Best meals of 2008

Best meals of 2008

Editors and writers pick their top dishes, to construct four courses of perfection

Chef of the Year 2008: Ryan Skeen

Chef of the Year 2008: Ryan Skeen

Irving Mill’s chef loves pigs as much as the next guy. Well, David Chang at least.

Dining 2008: The rise of the wine bar

Dining 2008: The rise of the wine bar

A handful of NY wine bars have blossomed into bona fide dining destinations.

Fans pay respects to Momofuku Ko, Artichoke, Dovetail and Shake Shack UWS—the year's best-reviewed restaurants

Dining 2008: Staking out the year’s hot restaurants

From Ko to Dovetail: sniffing out the year's top eateries, and their fans

More galleries »

Calendar

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MAY

24

THU

24

FRI

25

SAT

26

SUN

27

MON

28

TUE

29

WED

30

»

Today's Restaurant Events

Food Cart Tour of Midtown
Tour takes place along 6th Avenue in Midtown, Manhattan. Exact meeting location provided with reservation. Advance reservations required. - New York

More chefs, more grub: A look back at '08

More chefs, more grub: A look back at '08

More chefs, more grub: A look back at '08...

Chef of the Year: Ryan Skeen

Editor' picks: Best meals

Top newsmakers: From Chang to Conant

Questionable restaurant names

The year in blogs: Exclusives! First looks!

Neighborhood of the Year: UWS

Dining stakeout: Ko, Dovetail, Artichoke

Trends: Whole pig, African cuisine, more

Flameouts, false starts, farewells

Chefs coming and going: Burrell, Ferguson, more

The rise of the wine bar

Chef interviews of 2008: Dufresne, Neroni, more

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