Home > Restaurants > Japanese > BarFry (CLOSED)

If the onslaught of izakayas, ramen joints and yakitori spots hasn’t already convinced you that Japanese food in NYC has gone completely zonkers, prepare to get fried: The Village now has a restaurant devoted solely to tempura. Josh DeChellis, of Sumile Sushi fame, plunges everything from vegetables (eggplant) to meats (pork dumpling) to overall oddities (beef beignet?!) into canola oil—don’t even try to ask him what’s in the batter. Also on tap: a selection of po’boys (think pork cutlets with kimchee and chili dressing), as well as “Bar Boxes” filled will tempura (or po’boys), sides and special sauces like jalapeno soy and sweet miso

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Greenwich Village restaurants, Japanese restaurants