Bloomingdale Road (CLOSED)
5.0
from Onetime UWS French mainstay Aix, which got the ax in February, is now reborn as this modern American eatery helmed by Ed Witt. The ex-Il Buco chef, who tells us he's shooting for a "balance between foodie-chef-y stuff and comfort-y stuff," plans to serve up small plates that riff on traditional American faves, with dishes like country fried quail with white gravy and biscuit, and smoked sausage with duck terrine. The restaurant itself is now more expansive: A kitchen wall was knocked down to make way for a chef's table, and the new bar is double the size of Aix's.
Getting There
- Cross Streets:
- At W. 88th St.
- Public Transportation:
- 1,2 to 86th St.
