| Main Dining Room Lunch |
| Appetizers |
| Chilled Watermelon Soup lime, ginger, mint & crispy capers | |
| Organic Green Salad crisped rice & lime chutney-sherry dressing | |
| Salad of Greenmarket Strawberries & Walnuts sugar snap peas, arugula & honey-lime vinaigrette | |
| Roasted Wild Mushrooms "upma" polenta, pea shoots, coconut | |
| Hamachi Tartare sea vegetables, pineapple, green papaya & toasted coriander | |
| Rawa Crisped New Orleans Shrimp salad of snow peas, thai basil & mango-maple coulis | |
| Goan Crab Cake papadum, avocado salad & tamarind chutney | |
| Hudson Valley Foie Gras Torchon black pepper brioche, greenmarket strawberries & radishes | |
| Main Courses |
| Rice Flaked Halibut wild watercress, watermelon curry & lime | |
| Semolina Crusted Skate roasted greenmarket asparagus, spring onions, kokum-brown butter reduction | |
| Rawa Crusted Soft Shell Crabs king oyster mushroom, spring garlic & coconut korma | |
| Black Spiced North Carolina Poulet Rouge Chicken shallot braised fingerling potatoes, haricot verts, savory | |
| Four Story Hill Farm Pork Sausage smoked fingerling potato salad, pickled garlic vinaigrette | |
| Chicken Tikka Cobb Salad hearts of romaine, bacon, avocado, blue cheese vinaigrette | |
| Braised Short Ribs of Beef roasted fingerling potatoes, greenmarket spinach | |
| Roasted Baby Artichokes & Asparagus coconut-taro puree, wild watercress | |
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| Chef's Prix Fixe Lunch $35 |
| 3 Course Menu. Choice of: |
| Salad of Greenmarket Strawberries & Walnuts sugar snap peas, arugula & honey-lime vinaigrette |
| Goan Crab Cake papadum, avocado salad & tamarind chutney |
|
| Choice of: |
| Rice Flaked Halibut wild watercress, watermelon curry & lime |
| Braised Short Ribs of Beef roasted fingerling potatoes, greenmarket spinach |
|
| Choice of: |
| Vanilla Bean Kulfi rhubarb consommé, ginger sorbet |
| Flourless Chocolate Cake cassis coulis, yogurt sorbet, chocolate tuile |
| - |
| Summer '08 Prix Fixe Lunch $27 |
| 3 Course Menu. Choice of: |
| Chilled Watermelon Soup lime, ginger, mint & crispy capers |
| Organic Green Salad crisped rice & lime chutney-sherry dressing |
|
| Choice of: |
| Pan Roasted Salmon local baby bok choy, coconut milk & kokum |
| Four Story Hill Farm Pork Sausage smoked fingerling potato salad, pickled garlic vinaigrette |
|
| Choice of: |
| Meyer Lemon Meringue "Pie" lemon curd, toasted meringue, rosemary shortbread |
| Chocolate and Coconut Crepes chocolate coconut cream, tamarind sauce, coconut sorbet |
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| Main Dining Room Dinner |
| Three Course Menu $64 |
| First Courses |
| Organic Green Salad crisped rice & lime chutney-sherry dressing |
| Salad of Strawberries, Baby Turnips & Walnuts, Honey-Lime Vinaigrette sugar snap peas, baby arugula, radishes & ginger |
| Hamachi Tartare sea vegetables, radishes, green papaya & pineapple |
| Rawa Crisped New Orleans Shrimp salad of snow peas, thai basil & mango-maple coulis |
| Tabla's Crab Cake papadum, goan avocado salad & tamarind chutney | |
| Braised Duck Samosa salad of shaved fennel, orange & pea tendrils |
| Goan Sausage & Poached Egg bucatini pasta, heart of celery, fava beans & botarga |
| Hudson Valley Foie Gras Torchon black pepper brioche, greenmarket strawberries & radishes |
| Main Courses |
| Semolina Crusted North Atlantic Skate roasted cherry lane farms asparagus, spring onions, kokum-brown butter reduction |
| Rice Flaked Halibut wild watercress, lime & watermelon curry |
| Steamed Red Snapper fresh green chickpeas, baby fingerling potatoes, maple-rhubarb glaze |
| Pan Roasted Walleye Pike crispy shoestring potatoes, green mango & spring onion mayonnaise |
| Rawa Crusted Soft Shell Crabs king oyster mushroom, garlic scapes & coconut korma | |
| Roasted Four Story Hill Farm Young Chicken shallot braised fingerling potatoes, haricots verts, kokum jus |
| Chili Rubbed Hanger Steak & Braised Short Ribs of Beef russian banana potatoes, greenmarket spinach |
| Elysian Fields Lamb Two Ways steel cut oats, snap peas, garlic scapes, mint oil |
| - |
| Market Tasting Dinner Menu $89 |
| Featured Wine Pairing $48 |
| Chef's Amuse |
| Sweet Pea Soup & Morels poached quail egg, mint & shahi jeera [marsanne / roussanne, cotes du rhone, paul jaboulet ainé, parallele 45 (northern rhone, france) 2006] |
| Rice Flaked Halibut wild watercress, lime, watermelon curry [chenin blanc, montlouis sur loire, laurent chatenay, la vallée (loire valley, france) 2006] |
| Rawa Crisped Soft Shell Crab king oyster mushroom, fingerling potatoes & coconut korma [tempranillo, ramirez de la piscina crianza (rioja, spain) 2004] |
| Spice Crusted Aged Beef Strip loin local baby lettuce, morel mushrooms, spring onions & horseradish raita [nero d'avola, rapitala, campo reale (sicily, italy) 2006] |
| Strawberry Cocktail strawberry lemonade, thai basil ice, tequila foam |
| Blueberry Soufflé yogurt sorbet, granola, blueberry cardamom compote [banyuls, domaine de la casa blanca (rousillon, france) 2006] |
| Vegetarian Tasting Menu $79 |
| 5 Courses. Featured Wine Pairing $38 |
| Salad of Strawberry & Sugar Snap Peas walnuts, radishes & honey-lime vinaigrette [moschofilero, domaine spiropoulos (mantinia, greece) 2006] |
| Pan Roasted Wild Mushrooms upma polenta, coconut, curry leaves & kokum [tokaji harslevelu, demeter zoltan, szerelmi (tokaj, hungary) 2006] |
| Fricassée of Early Summer Vegetables appam crèpe, four lentils, spring onions, fava beans [touriga nacional, quinta da cortezia (estremadura, portugal) 2004] |
| Roasted Baby Artichokes & Asparagus coconut-taro puree, wild watercress [malbec, mayol, montuiri vineyard (lujān de cuyo / mendoza, argentina) 2006] |
| White Chocolate Tarragon Mousse cantaloupe sorbet & crispy filo [moscato fior d'arancio, maculan, dindarello (veneto, italy) 2006] |
| Our Tasting Menus are offered for the entire Table |
| Main Dining Room Desserts |
| Tahitian Vanilla Bean Kulfi citrus consommé, orange-chile sorbet, candied almonds |
| Flourless Chocolate Cake cassis coulis, yogurt sorbet, chocolate tuile |
| Coconut Crème Brulee carrot cake, tamarind sauce, coconut ice cream, carrot sorbet |
| Chocolate & Citrus Trio orange panna cotta, blood orange chiboust, grapefruit "creamsicle" |
| Banana Mousse Cake cashew caramel, toasted meringue, pineapple sorbet |
| Selection Of Tabla's Sorbets Or Ice Creams selection of our seasonal flavors |
| Selection of Cheeses three choices for dessert: coach farm, goat cheese triple cream, pine plains, ny; meadow creek, grayson, galax, va; dancing ewe, prima caciotta, granville, ny; taylor farm, smoked gouda, londonderry, vt; woodcock farm, true blue, weston, vt |
| Tea Selection - Black $5 |
| Golden Monkey |
| Chef Floyd's Chai Tea |
| Assam |
| Tibetan Tiger |
| Ginger Peach |
| Earl Grey |
| Tea Selection - Oolong & Green $7 |
| Jasmine Pearl |
| Iron Goddess Of Mercy |
| Tea Selection - Herbal & Decaffeinated $5.50 |
| Ceylon Black Decaf |
| Spicy Peppermint With Orange |
| Tabla Herbal Blend |
| Indian Coffee |
| Double Press Pot Of "Monsooned" Malabar mysore, india | |
| Khava- Green Tea with indian cinnamon, cardamom, almonds, saffron and honey | |
| - |
| Bread Bar Lunch |
| Salad And Street Food |
| Organic Field Greens tabla sherry-lime vinaigrette. | |
| Goan Guacamole with toasted cumin, lime juice, and crispy lotus root chips | |
| side of lotus chips | |
| Bhoondi Raita organic yogurt, crispy petit chickpea dumplings and toasted cumin. | |
| Bombay Bhel Puri street salad with puffed rice, apples, green mango, tamarind & mint chutneys | |
| Dhabba Salad greenmarket radish, kohlrabi, diakon, jaggery and lime | |
| Gugerati Bean Salad house- sprouted beans dressed with coconut, jaggery and tamarind | |
| Chilled Watermelon Soup lime, ginger, mint & fried capers | |
| Seafood |
| Bread Bar Ceviche green mango puree, peanuts and thai basil | |
| Banana Leaf Roasted Striped Bass marinated with a parsi coconut-coriander chutney | |
| Tandoori Black Pepper Shrimp shell on shrimp marinated in coriander seed & black pepper. served with rice | |
| Meat and Poultry |
| Bread Bar Chicken Tikka boneless "murray's all natural" chicken marinated with curry leaf and ginger. | |
| Bombay Beef Cutlets ground beef with ginger, chillies and cilantro served a trio of sauces | |
| Pulled Lamb And Mustard-mashed Potato "Naanini" a street sandwich drizzled with fresh lime juice and chillies. served with raita and shredded romaine. | |
| Vegetables |
| Saag Paneer Pizza spiced creamed spinach with crumbled coach farm goat cheese on corn roti. | |
| Roasted Mung Dal seasoned with coconut & cumin | |
| Greenmarket Squash Foogath sautéed with mustard seeds, ginger, kokum and fresh coconut | |
| Chilled South Indian Yogurt Rice seasoned with mustard seeds, curry leaves & cilantro | |
| Thalis |
| Combination Platters Available 12pm To 3pm |
| Soup & Salad chilled watermelon soup, green salad, rosemary naan &tomato kalonji. | |
| Banana Leaf Roasted Fish Cake white rice, navaratan dal & rosemary naan | |
| Tandoori Pork Sandwich on Naan roasted mung dal & tomato kalonji | |
| Indian Vegetables bhel puri, roasted mung dal, squash foogath, chilled yogurt rice, laccha parantha & rhubarb chutney | |
| Tandoori Breads |
| Cheese Kulcha | |
| Corn Roti | |
| Rosemary Naan | |
| Garlic Naan | |
| Laccha Parantha | |
| Sourdough Naan | |
| Chutneys |
| Tomato Kalonji | |
| Preserved Lemon | |
| Rhubarb | |
| Tamarind - Jaggery | |
| Mint - Cilantro | |
| Spicy Chilli | |
| Chutney Sampler | |
| - |
| Bread Bar Dinner |
| Bread Bar Wazwan $49 pp |
| A sampling of our Bread Bar favorites offered family style for the entire table |
| rhubarb, tamarind- jaggery, and mint- cilantro |
| Sea Scallop Ceviche marinated with chilies, cucumber, thai basil & peanuts |
| Bombay Bhel Puri street salad with puffed rice, apples, green mango, tamarind & mint chutneys |
| Black Pepper Shrimp shell on, marinated in coriander seed & black pepper |
| Greenmarket Squash Foogath sautéed with mustard seeds, ginger, kokum and fresh coconut |
| Bread Bar Chicken Tikka boneless "murray's all natural" chicken marinated with curry leaf and ginger |
| Niman Ranch Tandoori Pork marinated in chilies, ginger and garlic |
| Roasted Mung Dal seasoned with coconut & cumin |
| Chilled South Indian Yogurt Rice seasoned with mustard seeds, curry leaves & cilantro |
| Chocolate "Kulfi Pop" with peanut cream and chocolate cookies |
| Salad And Street Food |
| Organic Field Greens tabla sherry-lime vinaigrette. | |
| Goan Guacamole with toasted cumin, lime juice, and crispy lotus root chips | |
| side of lotus chips | |
| Bhoondi Raita organic yogurt, crispy petit chickpea dumplings and toasted cumin | |
| Bombay Bhel Puri street salad with puffed rice, apples, green mango, tamarind & mint chutneys | |
| Gugerati Bean Salad house- sprouted beans dressed with coconut, jaggery and tamarind | |
| Dhabba Salad greenmarket radish, kohlrabi, diakon, jaggery and lime | |
| Spinach Pakoras chickpea batter fried and served with mint-cilantro chutney | |
| Seafood |
| Bread Bar Ceviche sea scallops marinated with chilies, cucumber, thai basil & peanuts | |
| Crispy Baby Golden Trout crusted in cornmeal with preserved lemon aioli | |
| Tandoori Baby Octopus marinated in ginger, garlic, chilies & red wine vinegar | |
| Banana Leaf Roasted Striped Bass marinated with a parsi coconut-coriander chutney | |
| Tandoori Black Pepper Shrimp shell-on shrimp marinated in coriander seed & black pepper | |
| New Orleans Shrimp Curry goan classic coconut curry with green mango. served with basmati rice | |
| Meat and Poultry |
| Niman Ranch Tandoori Pork marinated in chilies, ginger and garlic | |
| Bread Bar Chicken Tikka boneless "murray's all natural" chicken marinated with curry leaf and ginger. | |
| Bombay Beef Cutlets ground beef with ginger, chillies and cilantro served with a trio of sauces | |
| Chicken Kofta Korma chicken meatballs seasoned with cashews, cilantro, ginger and yogurt | |
| Pulled Lamb And Mustard-mashed Potato "Naanini" a street sandwich drizzled with fresh lime juice and chillies. served with raita and shredded romaine. | |
| Vegetables |
| Roasted Mung Dal seasoned with coconut & cumin | |
| Greenmarket Squash Foogath sautéed with mustard seeds, ginger, kokum and fresh coconut | |
| Saag Paneer Pizza spiced creamed spinach with crumbled coach farm goat cheese on corn roti | |
| Tabla Onion Rings crisped in chickpea flour, cornmeal and aleppo pepper. served with "boodie's ketchup" | |
| Chilled South Indian Yogurt Rice seasoned with mustard seeds, curry leaves & cilantro | |
| Tandoori Breads |
| Cheese Kulcha | |
| Nueske's Applewood Smoked Bacon Naan | |
| Corn Roti | |
| Rosemary Naan | |
| Garlic Naan | |
| Laccha Parantha | |
| Sourdough Naan | |
| Chutneys |
| Tomato Kalonji | |
| Preserved Lemon | |
| Rhubarb | |
| Tamarind - Jaggery | |
| Mint - Cilantro | |
| Spicy Chilli | |
| Chutney Sampler | |
| - |
| Bread Bar Desserts |
| Tahitian Vanilla Bean Kulfi citrus consomme, orange-chile sorbet, candied almonds | |
| Pineapple Upside Down Cake macadamia crunch ice cream, rum sauce | |
| Milk Chocolate Brownie thai basil ganache, strawberry sorbet | |
| Key Lime Mousse coconut tres leches cake, mango cilantro sauce, coconut crumble | |
| Spicy Papaya Samosa papaya marmalade, cream cheese ice cream, ancho chili sauce | |
| Cookie Platter chocolate chip, pecan bourbon, milk chocolate chai, peanut butter and oatmeal | |
| Bread Bar Ice Creams & Sorbets | |
| Bread Bar Doughnut Holes made to order with orange blossom essence and a trio of sauces | |
| Teas $5 |
| Assam strong black, organically grown, assam, india |
| Golden Monkey medium black, aromas of malt and molasses, fujian, china |
| Chef Floyd's Chai assam steeped with spices and milk |
| Tibetan Tiger black teas flavored with caramel |
| Ginger Peach black teas flavored with dried ginger and peaches |
| Earl Grey black teas flavored with oil of bergamot citrus |
| Iron Goddess of Mercy medium oolong, green and floral flavors, anxi, china |
| Teas - Decaffeinated $5 |
| Ceylon medium black, gently decaffeinated, ceylon, sri lanka |
| Tabla Herbal Blend light tisane, soothing and tangy with rosehip and chamomile |
| Spicy Peppermint With Orange medium tisane, organically grown |
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