Toloache
3.0
- Neighborhood: Midtown West
- 251 W. 50th St.
- New York, NY 10019
- 212-581-1818
There’s no shortage of incredible Mexican restaurants in the Hell’s Kitchen/Theater District area, but this splashy “contemporary Mexican bistro” whacks the competition harder than a pinata. With a bi-level space and an epic menu that reads like a phone book, Toloache serves up a parade of ceviches and guacamoles, as well as small plates, tacos and about 13 entrees. Chef-owner Julian Medina, who earned his stripes at Zocalo and SushiSamba, puts an imaginative spin on Mexican staples (caramelized-veal-sweetbread tacos, quesadilla with corn and black truffles) by drawing on the food of his youth in Mexico City. The restaurant’s name is a reference to the flowering plant used in love potions, but we bet the only potions you’ll need to get lucky come from a whopping selection of over 70 tequilas. Arrrrrriba!
Getting There
- Cross Streets:
- Between Broadway and Eighth Ave.
The Basics
- Hours:
-
Dinner:
Sun.-Thu. 5 p.m.-11 p.m.
Fri.-Sat. 5 p.m.-11:30 p.m.Lunch:
Mon.-Fri. 11:30 p.m.-3 p.mBrunch:
Sat.-Sun. 11 a.m.-3 p.m.
- Cuisine:
- Mexican
- Meals Served:
- Dinner, Lunch, Pre Theater, and Weekend Brunch
- Price Range:
- $$$ ($16-$25)
Features
- Payment Methods:
- American Express, Cash, Discover Card, Mastercard, and Visa
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