Home > New York Restaurants > Restaurants > Totally Baked

We’ve given shout-outs to PB&J (Peanut Butter & Co.), mac-and-cheese (S’Mac) and empanadas (Empanada Mama). Up next in the food-item-as-cult-mania: the humble baked potato, thanks to this spud depot in Chelsea. The gourmet goodies here are surefire mouth-waterers, with pimped-out varieties like pulled pork with Mexican slaw; chanterelle and shiitake with oysters and Manchego cheese; and “Cape Cod Chowder” with creamed cod and potato. If you really wanna go for gold, tear into their $55 truffle version loaded with everything truffle, from oil to shavings. No small potatoes there. ()

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New York restaurants, Flatiron restaurants