Walter Foods

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“This is like an old school, New York restaurant with great service,” says co-owner Danny Minch, who previously worked at Balthazar and knows a bit about serving the famished 2 a.m. customer—which is when this Williamsburg throwback plans to close on weekends. He runs the venture with Barrio Chino owner Dylan Dodd. The classic American menu features a full raw bar, with three daily oyster picks, pork chops, lobster club, burgers and “the city’s best French dip,” according to Minch, who named the restaurant after a “nostalgic-sounding New York name.” Paging Ground Round, you’ve got some competition (our favorite French Dip up until this point). Now only if you could pay what you weighed.

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South Side restaurants, New York restaurants, Brooklyn restaurants