Trigo Kitchen (CLOSED)

Tribeca Mediterranean palace Trigo has opened a next-door takeout spot, giving you a chance to grab some choice grub from chef Michael Garrett's (Aquavit) menu, including the restaurant's signature hearth-baked flatbreads on the go. (Hey, sure beats a greasy, droopy pizza slice.) The takeout menu, available from 7 a.m. to 9 p.m., also features breakfast sandwiches like cucumber-and-Gruyere ficelle, plus cheese and bread boards, meat and charcuterie, and house-made sweets. Now you can say your takeout lunch was prepped by a former Aquavit chef. Fancy, fancy.

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Tribeca restaurants, New York restaurants, Scandinavian restaurants