Harbour
- 290 Hudson St.
- New York, NY 10013
- 212-989-6410
- Price range: $$$ ($16-$25)
Must be something in the water: New York is having a seafood moment (John Dory, Butcher Bay, the soon-to-open Marea). The latest catch: Harbour, a Soho seafood spot helmed by Michelin-starred chef Joe Isidori, who earned his stripes by somehow avoiding the words "You're fired!" working for Donald Trump for six years. At Harbour, Isidori is pushing for sustainability and affordability by using "species that are not of $20 a pound—we're not bringing in Kendai tuna from Japan, and [instead] going with fish coming out of local waters." Here, he puts in interesting twist on fish like artcic char, halibut and white sturgeon by garnishing them with global ingredients like miso, yuzu, shumai, dates, jamon Serrano.
Getting There
- Cross Streets:
- At Spring St.
- Public Transportation:
- 1 train to Christopher Street/Sheridan Square or A train to West 4th
The Basics
- Hours:
-
Lunch: Mon.-Fri. 11:30 a.m.-3:30 p.m.
Dinner: Mon. 5:30 p.m.-10 p.m.
Tue.-Sat. 5:30 p.m.-10:30 p.m.
Brunch: Sun. 11:30 a.m.-3:30 p.m.
- Cuisine:
- Seafood
- Meals Served:
- Dinner, Lunch, and Weekend Brunch
- Price Range:
- $$$ ($16-$25)
