Jubilee

The food here might be French, but the signature Prince Edwards Island mussels are what really draws folks to this charming midtown bistro. Diners have the luxury of choosing from a variety of sauces, ranging from traditional (white wine and parsley), to the intriguing (curry, coconut milk, shallots and lemongrass), to the downright delicious (creamy chicken broth, chives, mushrooms and white truffle oil). Each order is $11 and is paired with either fries or a salad. If you're not into moules, choose from the traditional French menu stocked with plenty of fresh fish, steak, chicken and duck. If you're in the neighborhood before showtime, pre-theater diners can grab a three-course meal for $25.

See more: Turtle Bay restaurants, Midtown East restaurants, Midtown restaurants, Seafood restaurants, Steak restaurants, French restaurants