Bourbon Street Bar & Grill

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The location might scream “restaurant row!” but everything else at this cavernous paean to booze and po’boys on West 46th Street screams “N’awlins!” Chef (and NoLA transplant) Tommy Hines serves his French Quarter straight up: shrimp Creole, chicken-and-andouille etouffee, and—natch—po’boys galore (catfish, oyster, roast beef). Chomp them down on the second floor, which provides the best views to soak up the dramatic high-ceiling’d spot, from the dewdrop-like chandeliers to the monolith wood mantel looming over the bar. We’re just waiting for those beads and we’ll start flashing.

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Hell's Kitchen restaurants, Midtown restaurants, Midtown West restaurants, New York restaurants, American southern restaurants